tasty
Word family
Synonym discussion
Sense: adjective/1
All four words describe food that is pleasant to eat, but they differ in emphasis and register. Tasty is the most everyday, neutral word — it simply means the food has a good flavour. Delicious is slightly stronger and more enthusiastic; people often use it to show genuine enjoyment ("This cake is delicious!"). Flavourful focuses on the presence of rich, distinct tastes — especially in savoury dishes with herbs, spices, or sauces. Appetizing is about the visual or olfactory appeal: food that looks or smells good enough to stimulate your appetite, even before you taste it. For example, you might call a plate of roasted vegetables "appetizing" because of how it looks, then say they were "tasty" after eating them, and tell the cook they were "delicious" to show extra appreciation.
Common collocations
Phrases
- look tasty
- taste tasty
- smell tasty
Etymology
Formed in English by adding the suffix '-y' (meaning 'having the quality of') to the noun 'taste'. 'Taste' came into Middle English from Old French 'tast', which traces back to Latin 'taxare' meaning 'to touch critically or evaluate'. The food sense of 'tasty' appeared in the early 1600s, and the slang sense for 'sexually attractive' developed much later, in the mid-1900s.