delicious
Word family
- deliciouslyadverbB2
- deliciousnessnounC1
Synonym discussion
Sense: adjective/1
All four words describe food that gives pleasure when eaten, but they differ in strength and focus. Delicious (A1) is the most common and broadly useful word — it works for any food or drink that tastes very good. Tasty (A2) is slightly more informal and a little weaker in intensity; you might call a simple sandwich 'tasty' but a special dessert 'delicious'. Flavourful (B2) shifts attention to the range and depth of flavours rather than the overall experience — it suits savoury dishes, stews, and foods with spices. Mouth-watering (B1) is the most vivid and physical: it suggests that the sight or smell of food literally makes your mouth produce saliva, which makes it popular in advertising and food writing. For everyday use, delicious and tasty cover most situations; flavourful and mouth-watering are more specific and should be reserved when those nuances matter.
Common collocations
Etymology
The word delicious comes from the Latin word deliciosus, meaning 'full of delight or pleasure', which in turn comes from deliciae ('delight, charm'). It entered English through Old French in the 13th century and was originally used for anything giving great pleasure — not just food. The modern narrowing to 'extremely pleasant taste' happened over the following centuries, though the broader figurative sense ('delicious irony') survives.