dried
Word family
Synonym discussion
Sense: adjective/1
'Dried', 'dehydrated', and 'preserved' all relate to keeping food from spoiling, but they differ in scope and register. 'Dried' is the everyday word for food that has had its natural moisture taken out, usually by air, sun, or gentle heat — you buy dried fruit, dried herbs, or dried meat at any grocery store. 'Dehydrated' is a more technical or scientific term, often used for food processed in a factory or by a special machine, such as dehydrated potato flakes or dehydrated soup mixes. 'Preserved' is the broadest term, covering any method of preventing decay — drying, salting, pickling, smoking, or canning. For example: 'I added dried apricots to the bread dough,' but 'The hikers carried dehydrated camping meals,' and 'Traditional Chinese preserved vegetables include salted cabbage and dried radish.'
Common collocations
Nouns
- dried fruit
- dried herbs
- dried flowers
- dried beans
- dried meat
- dried mushrooms
- dried fish
- dried milk
Adverbs
- completely dried
- fully dried
- partially dried
- carefully dried
Phrases
- dried out
- dried up
- dried off
- dried in the sun
Etymology
'Dried' is the past participle and past tense form of the verb 'dry'. The verb 'dry' comes from the Old English adjective 'drȳge', meaning 'free from moisture, parched'. This Old English word traces back to the Proto-Germanic '*draugiz', which is related to the Dutch 'droog' and German 'trocken' (both meaning 'dry'). The spelling changed from 'dryed' to 'dried' during the late Middle English period, following the standard rule of changing '-y' to '-i-' before adding '-ed'.