dehydrated
Word family
- dehydrateverbB2
- dehydrationnounB2
- hydratedadjectiveB2
- rehydrateverbB2
- rehydratedadjectiveB2
Synonym discussion
Sense: adjective/2
All these adjectives describe food or material that has lost most of its moisture, but they differ in process and register. 'Dried' is the everyday word and covers any method — air, sun, oven, or machine. 'Dehydrated' is slightly more technical and usually refers to controlled, low-heat machine drying used for camping meals, fruit snacks, and vegetable powders. 'Freeze-dried' names a specific industrial process where food is first frozen, then the ice is removed in a vacuum; this keeps colour, shape, and flavour better than dehydration, so astronaut food and high-end backpacking meals are usually freeze-dried. 'Desiccated' is the most formal or scientific, common in laboratory writing and on packets of 'desiccated coconut'. So you might pack 'dried apricots' for a picnic, 'dehydrated soup' for camping, and bake with 'desiccated coconut'.
Common collocations
Etymology
Built from the Latin-Greek prefix 'de-' (meaning 'remove' or 'reverse') and the Greek root 'hydro-' (meaning 'water'). It came into English via scientific writing in the 19th century — first about chemistry, where compounds had water removed, and later about food preservation and medical conditions where the human body loses fluid.