pan
Word family
- panfulnoun
- panningnounC1
- pannedadjectiveC1
Synonym discussion
Sense: noun/1
All five words describe containers used for cooking, but they differ in shape and function. A 'pan' is typically wide and shallow with a long handle, used for frying, searing, or sautéing on a stovetop. A 'saucepan' is deeper than a pan and has a lid and a long handle, designed for boiling, simmering, or making sauces. A 'pot' is tall with two small handles and a lid, meant for boiling large quantities like soup, pasta, or stock. A 'frying pan' (or 'frypan') is the same as a wide pan — its name emphasises the cooking method. 'Skillet' is the American English word for a frying pan, most often made of cast iron. When choosing which word to use, think about the cooking method: if you are frying something flat, use 'pan' or 'frying pan'; if you are boiling pasta, use 'pot'; if you are making a small batch of soup, use 'saucepan'.
Common collocations
Phrases
- pan and pot
- pan out (phrasal verb, figurative)
Prepositions
- in a pan
- into a pan
- out of a pan
- from a pan
- across (camera pan)
Etymology
The word 'pan' for a cooking container comes from Old English 'panne', which traces back through Germanic languages to Latin 'patina' (a shallow dish or pan). The verb sense 'to pan a camera' was invented in the early 1900s, clipped from 'panorama' (from Greek 'pan-' meaning 'all' + 'horama' meaning 'view'). The verb 'to pan for gold' comes directly from the noun — prospectors use a pan-shaped dish to wash gravel. The verb 'to pan' meaning 'to criticise harshly' may come from the idea of separating worthless material from valuable gold in a panning dish, or from an older theatrical expression. The sexuality sense 'pan' is a 20th-century clipping of 'pansexual', which uses the Greek prefix 'pan-' (all) combined with 'sexual'.