palatable
Word family
- palatenounC2
- palatablyadverbC2
- unpalatableadjectiveC1
- palatabilitynounC2
Synonym discussion
Sense: adjective/1
These five words sit on a scale of how good food tastes. 'Edible' is the lowest bar — it only means the food is safe to put in your mouth, with no comment on flavour. 'Palatable' is one step up: the food has enough taste that you can eat it without complaint, but it stops short of real praise. 'Tasty' is warmer and more everyday — it says the flavour is genuinely enjoyable. 'Appetizing' shifts the focus to how the food looks or smells before you eat it, often used in menus and food writing. 'Delicious' sits at the top, reserved for food that is truly excellent. So a hospital sandwich might be edible or palatable; a home-cooked stew is tasty; a restaurant dessert is delicious.
Common collocations
Etymology
Built in late-1600s English from 'palate' — the roof of the mouth, long thought to be the seat of taste — plus the suffix '-able', meaning 'fit for'. So a palatable thing was first 'fit for the palate', i.e. nice to taste. The figurative sense of 'easy to accept' (a plan, idea, or piece of news) grew naturally from this food image during the 1700s, treating the mind as a kind of inner palate that finds some ideas hard to swallow.