cooked
Word family
Synonym discussion
Sense: adjective/1
All five words describe food that has been prepared by heat, but they differ in specificity and usage. 'Cooked' is the broadest and most neutral term — it covers any method of heating food and is taught at the earliest learning levels. 'Done' is used almost exclusively as a predicate adjective ('the chicken is done') to check whether cooking is complete; it does not appear before a noun. 'Ready' focuses on the food being in a state where it can be eaten, regardless of the cooking method — leftovers can be 'ready' after microwaving. 'Baked' and 'fried' each specify a particular cooking technique: dry heat in an oven versus hot oil in a pan. For example, you can say 'The baked potatoes are ready to serve' (method-specific), or 'The cooked vegetables are on the table' (general). Use 'cooked' when you want to contrast with 'raw'; use 'done' when checking doneness; use 'baked' or 'fried' when the cooking method matters to the dish.
Common collocations
Adverbs
Phrases
- get cooked
- be cooked
Etymology
'Cooked' is the past participle of 'cook', used as an adjective. 'Cook' comes from the Old English word 'cōc', which was borrowed from the Latin 'coquus' (a cook), itself from the Latin verb 'coquere' (to cook, to prepare food by heat). The adjective form has been used since the 1300s. The modern slang meanings — 'in trouble', 'defeated', 'exhausted', and 'under the influence of drugs' — all emerged in 20th-century informal American English, likely from the idea of being 'fully cooked' or 'done for', as if something has been heated to the point of no return.