cooking
Word family
Synonym discussion
Sense: noun/1
'Cooking' is the most general word — it covers any method of making food ready to eat by applying heat. 'Cookery' is a close synonym used especially in British English for the skill or study of cooking ('cookery class'). 'Cuisine' is more formal and refers specifically to a regional or cultural style ('Italian cuisine', 'haute cuisine') — you would not say 'I love my grandmother's cuisine' unless you were being humorous. 'Baking' is a narrower term limited to oven-based cooking of bread, cakes, and pastries. 'Food preparation' is the broadest of all, covering steps that do not involve heat, such as chopping and marinating. In everyday use, 'cooking' is the natural choice for talking about the activity itself: 'She enjoys cooking.' Use 'cuisine' when discussing the food traditions of a particular culture.
Common collocations
Etymology
'Cooking' comes from the Old English word 'coc' (a person who prepares food), which was borrowed from Latin 'coquus', meaning 'cook'. The form 'cooking' — the noun for the activity — appeared by adding the suffix '-ing' to the verb 'cook'. The same Latin root 'coquere' (to cook) also gave us 'cuisine' through French, and 'kitchen' through Old English.