cook
Word family
Synonym discussion
Sense: verb/1
Cook is the general word for preparing food with heat. Bake specifically means to cook in an oven using dry heat — used for bread, cakes, and pastries (but not meat, which is roasted). Boil means to cook food in water or other liquid at 100°C — common for pasta, eggs, rice, and vegetables. Fry means to cook in hot oil or fat in a pan — for eggs, potatoes, meat, and fish. Roast means to cook large pieces of food (meat or vegetables) in an oven or over a fire with oil or fat. For example: you cook rice by boiling it; you cook chicken by roasting it in the oven; you cook an egg by frying it in a pan; and you cook bread by baking it in the oven.
Common collocations
Etymology
The word cook comes from the Latin noun 'coquus', meaning a person who cooks. This passed through Vulgar Latin into Old English as 'cōc', then into Middle English as 'cook'. The verb form developed later from the noun, following a pattern common in English where a person's role becomes the action associated with it.