squash
Word family
- squashedadjectiveB1
- squashingadjectiveB2
- squashyadjectiveB2
Synonym discussion
Sense: verb/1
Squash, crush, flatten, compress, and mash all describe applying pressure to change the shape of something, but they differ in result and connotation. Squash suggests pressing something soft until it becomes flat or misshapen, often by accident (sitting on a hat) or for practical purposes (flattening a box for recycling). Crush implies breaking or destroying the internal structure, like crushing an eggshell or a car in a collision. Flatten is the most neutral term — simply making something flat without saying how or whether it is damaged. Compress is more formal and technical: reducing volume by pressing, often deliberately (compressing a file, compressing a spring). Mash is specific to soft food: pressing until pulpy, like mashed potatoes or bananas. For everyday accidents with soft objects, squash is the most natural choice.
Common collocations
Etymology
The verb 'squash' (to crush) comes from Middle English 'squachen', borrowed from Old French 'escachier' meaning 'to crush or press down', which in turn traces back to Latin 'ex-' (out) and 'coacticare' (to press together). Interestingly, the vegetable 'squash' has a completely separate origin: it comes from the Narragansett (Algonquian) word 'askútasquash', meaning 'that which is eaten raw or green'. These two words are homonyms — they happen to sound and look the same but are historically unrelated. The sport 'squash' was named in the 19th century, probably from the sound of the ball being hit, or from the softness of the ball.