slaughterhouse
Word family
- slaughterverbB2
- slaughternounB2
- slaughterernounC1
Synonym discussion
Sense: noun/1
Slaughterhouse is the most common everyday term for a facility where animals are killed for meat. Abattoir is a formal or euphemistic term from French, frequently used in government regulations, industry documents, and news reports to sound more clinical. Butchery can be ambiguous — it usually refers to a shop where meat is sold to customers rather than the place animals are killed. Meatpacking plant is the preferred term in American English for large industrial facilities that both slaughter animals and process the meat into packaged products. If you are writing informally about the place itself, slaughterhouse is the safest choice; for official documents, use abattoir or meatpacking plant.
Common collocations
Etymology
Slaughterhouse is a compound word formed from 'slaughter' (from Old Norse 'slátr', meaning butcher's meat, combined with Old English 'sleaht', meaning a killing) and 'house' (from Old English 'hūs', a shelter or building). The word has been used since the 14th century to describe a building where animals are killed for food.