greasy
Word family
- greasenounB1
- greasilyadverbC1
- greasinessnounC1
- degreaseverbC1
Synonym discussion
Sense: adjective/2
Greasy, oily, fatty, and rich all describe food containing fat, but they differ in judgment and scope. Greasy is almost always negative — it suggests unpleasant, heavy food that leaves visible oil behind. Oily is more neutral: you might praise an oily fish like mackerel, but greasy fish sounds unappetizing. Fatty is more specific, referring to animal fat rather than cooking oil (fatty cuts of beef, fatty pork belly), while rich is the positive alternative — used for indulgent, creamy, or buttery food such as a rich chocolate mousse. Avoid describing high-quality olive oil or light dressings as greasy; use oily instead.
Common collocations
Etymology
Greasy comes from the Old French word 'greisse' (modern French 'graisse'), meaning 'fat' or 'grease'. That word traces back to the Latin 'crassus', meaning 'thick, solid, or fat'. The English noun 'grease' first appeared in the 13th century, and by the 14th century the adjective 'greasy' was in use to describe things covered in fat or oil.