fatty
Word family
Synonym discussion
Sense: adjective/1
All four words describe food with a high fat content, but each carries a distinct focus. 'Oily' points to visible surface oil or liquid grease — think of a slice of pizza or fried spring roll. 'Greasy' adds a negative, almost tactile sense of unpleasant slickness; fast food is often described as greasy. 'Buttery' is the positive end of the spectrum, suggesting smooth, creamy fat associated with butter — croissants or mashed potatoes. 'Rich' is the broadest term, describing food that feels heavy or indulgent on the palate, like a chocolate mousse or creamy pasta. A dish can be both fatty and rich (e.g. a steak in cream sauce) but calling it 'greasy' would change the tone entirely. Learners should match the word to the texture and connotation they want to convey.
Etymology
'Fatty' comes from the Old English word 'fǣtt' (meaning fat, fatted) combined with the English suffix '-y', which means 'having the quality of.' The adjective form has been used since at least the 1300s to describe food or animal tissue containing fat. The noun form — used as an insult toward a person — appeared in the 1800s and has always carried a mocking or contemptuous tone.