grate
Word family
- graternounB1
- gratingadjectiveB2
- gratinglyadverbC1
- gratedadjectiveB1
Synonym discussion
Sense: verb/1
These four verbs all describe reducing food into smaller pieces, but they differ in method and result. Grate specifically means rubbing food against a rough metal surface with sharp-edged holes, producing thin strips or fine crumbs — the tool (a grater) defines the action. Shred means pulling or cutting food into long, thin strips, often by hand or with a shredding blade; you might shred lettuce for a salad but grate cheese for a pizza. Mince involves chopping food into very small, irregular pieces with a knife or a food processor, without any grating surface. Grind crushes food into a fine powder or paste using a mill, mortar, or grinder — think of grinding coffee beans or black pepper. In a recipe: 'Grate the Parmesan over the pasta' (rubbing against a grater), 'shred the cabbage' (cutting into long strips), 'mince the garlic' (fine chopping), and 'grind the cinnamon sticks' (powdering).
Common collocations
Etymology
The word grate comes from two different historical sources that merged in English. The verb (shredding food) traces back to Old French 'grater' meaning 'to scrape or scratch', which came from a Frankish (Germanic) root *krattōn. The noun (fireplace frame) comes from Latin 'craticula' (a small gridiron), which passed through Old French 'grille' or 'grate' meaning a grating or lattice. The sense 'to irritate' grew out of the scraping-sound meaning — something that scrapes harshly on your ears came to mean something that scrapes on your patience.