ginger
Word family
- gingeryadjectiveC1
- gingerlyadverbC1
Synonym discussion
Sense: noun/1
Ginger, turmeric, and galangal are all rhizomes used in Asian cooking, but they differ markedly in flavour and appearance. Ginger has a sharp, slightly sweet heat and is pale yellow-brown inside. Turmeric gives a bright yellow-orange colour and has a mild, earthy, slightly bitter flavour; it is rarely eaten raw. Galangal, common in Thai food, looks similar to ginger but has a tougher skin and a sharper, more pine-like taste. Cardamom is not a root but a seed pod; its sweet, floral, slightly smoky flavour is completely different. Use ginger when you want a warm, zesty kick; turmeric for colour and earthiness; galangal for a sharper, citrusy note in soups and curries.
Common collocations
Etymology
The word 'ginger' comes from Old English 'gingifer', which came via Latin 'zingiber' and Greek 'zingiberis', ultimately from a Dravidian language of South India (compare Tamil 'iñci' and 'vēr' meaning 'root'). The plant's root has been traded and used in cooking and medicine for over 4,000 years. The use of 'ginger' for red hair started in the 19th century, possibly because ginger root has a light brown-orange colour inside.