cheese
Word family
- cheesyadjectiveB1
- cheese-makernounB1
- cheese-makingnounB1
- cheese boardnounA2
- cheeseburgernounA2
- cottage cheesenounB1
- cream cheesenounA2
- cheesecakenounB1
Synonym discussion
Sense: noun/1
Cheese, butter, cream, and yoghurt are all dairy products made from milk, but they differ in how milk is processed. Cheese is made by separating curds from whey and often aging the curds, giving it a solid or semi-solid texture and a savoury, tangy flavour. Butter is produced by churning cream until it becomes a semi-solid fat, used mainly for spreading or cooking. Cream is the high-fat layer that rises on fresh milk — it is liquid and adds richness to sauces and desserts. Yoghurt is milk fermented with bacterial cultures, resulting in a thick, tangy product often eaten with fruit. Learners sometimes confuse these because all four sit near each other in a supermarket's dairy section. Remember: if it is firm enough to slice and aged for flavour, it is cheese. If it is a soft, fatty spread, it is butter. If it is a pourable liquid used in cooking, it is cream. If it has a sour taste and a custard-like consistency, it is yoghurt.
Common collocations
Nouns
- cheese board
- cheese shop
- cheese knife
- cheese maker
- cheese course
- cheese plate
- cheese grater
- cheese platter
Adverbs
- freshly grated cheese
- finely grated cheese
- mature cheese
- mild cheese
Phrases
- a piece of cheese
- a slice of cheese
- a wedge of cheese
- a block of cheese
- a wheel of cheese
- a chunk of cheese
- grated cheese
Prepositions
- cheese on toast
- cheese with crackers
- cheese from France
- cheese in a sandwich
Etymology
The word cheese comes from Old English cēse or cīese, which goes back to a West Germanic word *kāsī, borrowed from Latin cāseus ('cheese'). The Latin term is thought to be related to a prehistoric word for 'ferment' or 'sour'. Cheese-making was already practised by the Romans, and the word entered the Germanic languages during the Roman period, long before English existed as a separate language.