cream
Word family
- creamyadjectiveA2
- creamernounB1
- cream-colouredadjectiveA2
- creaminessnounB2
Synonym discussion
Sense: noun/1
Cream, butter, yogurt, and sour cream are all dairy products, but they differ in preparation and use. Cream is the fatty layer skimmed from fresh milk, used for pouring over desserts or whipping into a light topping. Butter is made by churning cream until the fat separates from the buttermilk, resulting in a solid block used for spreading and baking. Yogurt is made by fermenting milk with live bacteria, creating a tangy, thick product often eaten as a snack or used in sauces. Sour cream is cream that has been fermented with lactic acid bacteria, giving it a tangy flavour and a thick, spoonable texture — it is commonly used as a topping for baked potatoes or in dips. While cream and butter are high in fat, yogurt and sour cream offer a tangier taste and are often chosen as lighter alternatives in cooking.
Common collocations
Etymology
The word 'cream' entered English around the 14th century from Old French 'creme' (or 'cresme'), which came from Late Latin 'cramum', likely borrowed from a Gaulish (Celtic) source. The original meaning was the fatty layer on milk. By the 16th century, it had expanded to describe cosmetic creams, and by the 17th century it was used figuratively for 'the best part'. The verb sense in cooking appeared in the 19th century.