chocolate
Word family
- chocolatyadjectiveB2
- chocolatiernounC1
Synonym discussion
Sense: noun/1
Chocolate, cocoa, and cacao all come from the same plant but refer to different products. Cacao refers to the raw, unprocessed beans or the tropical tree that produces them — it has a bitter, earthy taste. Cocoa is the powder made from roasted, ground cacao beans after most of the fat (cocoa butter) has been removed; it is used in baking and in making hot drinks. Chocolate is the sweet, solid food made by mixing cocoa solids with cocoa butter and sugar, then processing it into bars or other forms. For example: 'This recipe uses cocoa powder, not melted chocolate.' And: 'Cacao nibs have a bitter taste, unlike sweet milk chocolate.'
Common collocations
Nouns
- dark chocolate
- milk chocolate
- white chocolate
- chocolate bar
- chocolate cake
- chocolate sauce
- chocolate chip
- chocolate mousse
- chocolate brownie
- chocolate truffle
Phrases
- a bar of chocolate
- a piece of chocolate
- a box of chocolates
- a cup of hot chocolate
- a mug of chocolate
Prepositions
- with chocolate
- in chocolate
- of chocolate
- chocolate with
Etymology
The word chocolate entered English from Spanish in the early 1600s. Spanish chocolate came from the Nahuatl (Aztec) word xocolātl, which combines xococ meaning 'bitter' and ātl meaning 'water' — referring to the bitter drink the Aztecs made from cacao beans. The first English uses referred to the drink; the solid eating chocolate was developed much later, in the 19th century.