flavor
Word family
- flavorfuladjectiveB2
- flavoringnounB2
- flavorlessadjectiveC1
- flavorfullyadverbC1
Synonym discussion
Sense: noun/2
'Taste' is the broadest word — it covers all five basic sensations (sweet, sour, salty, bitter, umami) without specifying whether the experience is pleasant or not. 'Flavor' is narrower: it refers to the full sensory experience of food in the mouth, combining taste with smell and texture. For example, a piece of fruit has a taste (sweet or sour) but also a flavor (the specific blend of that fruit). 'Savor' adds a positive, lingering quality — you savor something that tastes so good you want to hold it in your mouth. 'Tang' describes a sharp, lively flavor like lemon zest or aged cheese. In a recipe: 'The sauce has a sweet taste, a complex flavor from the spices, a pleasant tang of vinegar, and a savory quality you want to savor.'
Common collocations
Etymology
The word 'flavor' comes from Old French 'flaour', meaning 'smell' or 'odor', which in turn came from Latin 'flator' (from 'flare', meaning 'to blow'). In earlier English, 'flavor' referred mainly to smell. Over time the meaning shifted to include the combined experience of taste and smell in the mouth. The figurative sense — a distinctive quality or atmosphere — appeared in the 1600s. The American spelling 'flavor' (without 'u') became standard in the US following Noah Webster's dictionary reforms in the early 1800s.