wine
Word family
- winerynounB1
- winemakernounB1
- winemakingnounB2
- wineglassnounA2
- vineyardnounB1
- winegrowernounB2
- wine-tastingnounB1
- wine-redadjectiveB1
Synonym discussion
Sense: noun/1
All five words describe alcoholic drinks, but they differ by ingredient and production method. 'Wine' is made from fermented grapes (or sometimes other fruit), with an alcohol content usually between 9–16%. 'Beer' is brewed from malted barley and hops, with lower alcohol (3–8%). 'Cider' comes from fermented apples, similar in strength to beer. 'Sake' is a Japanese rice wine brewed from polished rice, typically 15–20% alcohol. 'Liquor' (or 'spirits') is distilled rather than fermented, producing much higher alcohol content (20–50%+). For example: 'She ordered a glass of red wine with the steak,' but 'He drank a pint of beer at the pub.' A host might serve cider at a casual autumn gathering, sake with sushi, and liquor in cocktails at a party.
Common collocations
Etymology
The word 'wine' comes from Old English 'win', which was borrowed from Latin 'vinum' (meaning wine or grape). Latin 'vinum' itself traces back to the Proto-Indo-European root *wóinom, a word for wine that also appears in Ancient Greek 'οἶνος' (oinos), Armenian 'gini', and Hittite 'wiyana'. The shared root across many ancient European and Middle Eastern languages reflects the early spread of winemaking throughout the Mediterranean region.