starter
Word family
Synonym discussion
Sense: noun/1
'Starter', 'appetizer', and 'first course' all refer to food served before the main dish, but they differ in region and formality. 'Starter' is the standard term in British English and is used on pub and restaurant menus throughout the UK, Ireland, and Commonwealth countries. 'Appetizer' dominates American English and is also common in international fine dining. 'First course' is more formal and appears on multi-course tasting menus in upscale restaurants. 'Hors d'oeuvre' refers to small finger foods served before sitting down to a meal, often at cocktail parties — they are not a plated first course. 'Antipasto' is specific to Italian cuisine and usually consists of cured meats, cheeses, and vegetables. A simple rule: in a British pub ask for 'starters'; at an American restaurant ask for 'appetizers'; at a formal dinner look for 'first course' on the menu.
Common collocations
Nouns
- starter home
- starter kit
- starter pack
- starter set
- starter motor
Phrases
Prepositions
- as a starter
- for a starter
Etymology
The word 'starter' comes from the verb 'start' (meaning 'to begin') plus the agent suffix '-er', meaning 'one that starts'. It first appeared in English in the 1400s meaning 'one who sets something in motion'. The racing-official sense dates from the 1700s, and the food sense (a first dish) emerged in British English around the late 1800s. The automotive 'starter motor' sense appeared in the early 1900s when electric starters replaced hand cranks in cars. The adjective use — meaning 'basic or entry-level' — comes from the 1900s marketing term 'starter home' for a first, affordable house.