spoon
Word family
- spoonfulnounB1
- teaspoonnounA2
- tablespoonnounA2
- soupspoonnounB1
- dessertspoonnounB1
Synonym discussion
Sense: noun/1
Spoon, fork, and knife are the three basic eating tools that appear together at most meals. A spoon has a rounded hollow end and is used for soup, rice, soft foods, and stirring. A fork has pointed tines (prongs) and is used to pick up solid foods like meat or salad. A knife has a sharp edge and is used for cutting or spreading. The broader word utensil covers spoons, forks, knives, and also kitchen tools like spatulas and tongs. Cutlery is a collective term that means knives, forks, and spoons taken as a set — for example, 'Please set the table with the cutlery.' When learners talk about eating, they most often need the specific word spoon rather than the general terms: 'I need a spoon for my soup' sounds natural, while 'I need a utensil for my soup' sounds oddly formal.
Common collocations
Etymology
The word 'spoon' comes from Old English 'spōn', which originally meant a thin piece of wood or a splinter. Before metal spoons were common, people carved spoons from wood, so the name for a wooden chip came to describe the eating tool itself. The word is related to Old Norse 'spánn' and German 'Span' (meaning a chip or shaving of wood).