noodle
Word family
- noodlingnounC1
- noodlernounC1
Synonym discussion
Sense: noun/1
'Pasta' is the broadest term and covers all Italian-style wheat-flour dough shapes, whereas 'noodle' tends to refer specifically to long, thin strips — especially in Asian cuisines. 'Vermicelli' is a very thin type of noodle, used in both Italian (angel hair) and Asian (rice vermicelli) cooking. 'Udon' and 'ramen' are specific Japanese noodles with different textures and ingredients: udon is thick and chewy, made from wheat; ramen is thin and springy, made from wheat and alkaline water. In everyday speech, a Taiwanese learner would say 'noodles' for 麵條, 'pasta' for 義大利麵, and use the Japanese names only when referring to those specific dishes.
Common collocations
Nouns
- noodle soup
- noodle dish
- noodle bar
- noodle shop
- instant noodles
- rice noodles
- egg noodles
- pool noodle
Phrases
- a bowl of noodles
- a packet of noodles
- use your noodle
Prepositions
- noodle + in (cook noodles in broth)
- noodle + with (noodles with vegetables)
- noodle + on (noodle on a problem)
- noodle + over (noodle over an idea)
Etymology
The food sense of 'noodle' entered English from the German word 'Nudel' in the late 1700s, carried by German immigrants to America. The informal meaning 'head, brain' emerged in American slang around the early 1900s — possibly from the idea that the head is a container for long, winding thoughts, like noodles in a bowl. The verb senses ('to noodle around', 'to noodle on an instrument') appeared in jazz slang during the 1930s and 1940s, and may have a separate origin: the idea of 'noodling' as playing loosely or aimlessly, akin to the German 'nudeln' (to play about).