meat
Word family
- meatyadjectiveB2
- meatlessadjectiveB1
- meat-eatingadjectiveB2
- meatinessnounC1
Synonym discussion
Sense: noun/1
'Meat' refers specifically to animal tissue that people cook and eat — the word always carries the sense of food. 'Flesh' is a broader biological term for any soft body tissue, animal or human; it is not usually associated with eating. A grocery store sells 'meat', not 'flesh'. A medical textbook discusses 'flesh wounds', not 'meat wounds'. 'Protein' overlaps when talking about nutrition ('meat is a good source of protein'), but it is an abstract nutrient category that also includes eggs, beans, and tofu — things that are not meat. In everyday speech: 'I don't eat meat' focuses on a food choice, while 'I don't eat animal flesh' sounds clinical, and 'I need more protein' is about nutrients rather than the food itself.
Common collocations
Etymology
The word 'meat' comes from Old English 'mete', which originally meant 'food' in a very broad sense — any kind of food, not just animal flesh. Over time, the meaning narrowed. By the 14th century, 'meat' had shifted to refer mainly to the edible flesh of animals, while the older meaning survives only in compounds like 'sweetmeat' (candy) and 'mincemeat' (a mixture of dried fruit used in pies).