vegetable
Word family
- vegetariannounA2
- vegetarianadjectiveA2
- vegannounB1
- veganadjectiveB1
- vegetationnounB2
- veggienounB1
- veggieadjectiveB1
- vegetaladjectiveC1
Synonym discussion
Sense: noun/1
All four words relate to plants used as food, but they differ in scope and register. 'Produce' is the broadest term — it covers both fruits and vegetables sold fresh, typically at a market or grocery store. 'Greens' narrows the focus to leafy vegetables such as lettuce, spinach, or kale, and is common in health and cooking contexts. 'Veggie' is an informal shortening of 'vegetable' used mainly in British English ('veggie burger,' 'veggie patch') and can also refer to a vegetarian person. 'Herbs' are a subset of plants grown for flavour or medicine rather than bulk nutrition; while botanically they are vegetables, in cooking they are treated differently — a sprig of rosemary is a herb, not a vegetable. For everyday shopping and eating, 'vegetable' and 'veggie' overlap most closely; use 'produce' when fruits are included, and 'greens' when you mean the leafy kind specifically.
Common collocations
Phrases
- like a vegetable
Etymology
The word 'vegetable' comes from the Latin 'vegetabilis,' meaning 'able to grow or enliven,' which came from 'vegetare' ('to make active, to enliven'). It passed into English through Old French in the 1400s, originally meaning 'capable of growth.' The use as a noun for edible plants became common by the 1600s. The derogatory application to a person with severe brain damage appeared in the early 1900s and is now considered highly offensive.