veggie
Word family
- vegetablenounA1
- vegetariannounA2
- vegetarianadjectiveA2
- vegannounB1
- veganadjectiveB1
Synonym discussion
Sense: noun/2
All three words refer to edible plants, but they differ in register and scope. 'Vegetable' is the neutral, all-purpose term used in recipes, nutrition advice, and formal writing — it covers any edible part of a plant, from carrots to spinach to bell peppers. 'Produce' is a collective uncountable noun that refers to fresh fruits and vegetables sold at markets; you cannot say 'a produce' for one item. 'Greens' is informal and specifically means leafy vegetables like lettuce, kale, or spinach — never carrots or potatoes. In everyday speech, 'veggies' (short for vegetables) sounds more casual and friendly than 'vegetables': parents say 'Eat your veggies!' while cookbooks list 'roasted vegetables'.
Etymology
'Veggie' is a shortened form that came from two different sources. The sense meaning 'vegetable' (now noun sense 2) appeared first, around the 1920s, as a casual abbreviation of 'vegetable', especially in British English. The sense meaning 'a vegetarian person' (noun sense 1) and 'meat-free' (adjective sense 1) arose later, in the 1970s, as the vegetarian movement grew in popularity. Over time, 'veggie' became a versatile informal word covering both meanings.