feasting
Word family
Synonym discussion
Sense: verb/1
All four words describe enjoying food, but they differ in tone and scope. 'Feasting' is the most positive and social — it suggests a celebration with others, not just the act of eating. 'Banqueting' is more formal and usually implies a structured, indoor event with many guests, often at an official function. 'Indulging' is broader: you can indulge in chocolate alone, without any celebration at all, and it carries a slight sense of giving in to temptation. 'Gorging' is strongly negative — it means eating far too much, too quickly, with no element of enjoyment or community. If you want to describe a joyful group meal, 'feasting' is the best choice. If you mean a formal dinner, use 'banqueting'. For a more neutral or private enjoyment, 'indulging' works. Avoid 'gorging' unless the tone is critical.
Common collocations
Etymology
The word 'feasting' comes from the verb 'feast', which entered English from Anglo-French 'feste' (a festival or holiday). The French form traces back to Latin 'festa', meaning 'holidays or feasts', which itself comes from 'festus' meaning 'festive, joyful, or merry'. The '-ing' suffix forms the present participle or gerund. The sense of eating elaborately existed from the earliest recorded uses, while the metaphorical meaning (feasting one's eyes) developed later in English.