dough
Word family
- doughyadjectiveB2
- doughnutnounA2
Synonym discussion
Sense: noun/1
Dough, paste, and batter all describe soft mixtures, but they differ in consistency and use. Dough is thick and stiff enough to knead by hand — you shape it into loaves, pizza bases, or cookies before baking. Paste is even softer and stickier, often made with just flour and water (or a small amount of liquid), used as glue or in cooking for dumpling wrappers. Batter is the thinnest of the three — runny enough to pour into a pan for pancakes, waffles, or cakes. In short, if you can knead it, it is dough; if you can spread it, it is paste; if you can pour it, it is batter.
Common collocations
Nouns
- bread dough
- pizza dough
- cookie dough
- pastry dough
Phrases
- knead the dough
- let the dough rise
- roll out the dough
- work the dough
Prepositions
- in dough
- with dough
- from dough
Etymology
Dough comes from Old English dāg, meaning 'a kneaded mass.' It is related to Dutch deeg and German Teig, all from a Proto-Germanic root meaning 'to knead' or 'to form with the hands.' The slang sense of 'money' appeared in American English around the mid-1800s. It may have come from the idea that bread (made from dough) was such a basic necessity that it became a stand-in for money itself.