baker
Word family
Synonym discussion
Sense: noun/1
For this sense, baker is the normal word for someone whose work includes making bread, buns, cakes, and similar food. Pastry chef is narrower and often sounds more professional or restaurant-based; it focuses more on fine desserts and pastries. Confectioner usually means someone who makes or sells sweets such as chocolate or candy, not everyday loaves. Cook is much broader and does not specially suggest bread or cakes. If Renata starts work at 4 a.m. to make rolls and sandwich bread, baker is the best word. If Leo designs wedding desserts in a hotel kitchen, pastry chef fits better.
Common collocations
Nouns
- local baker
- village baker
Phrases
- buy bread from the baker
Prepositions
- from the baker
Etymology
Baker comes from the verb bake plus the ending -er, which is often used for a person who does a job. The word is very old in English and goes back to Old English bacere, built from an earlier Germanic root linked to baking.