bacon
Synonym discussion
Sense: noun/1
All four words name cured pork, but each refers to a different cut and cooking style. 'Bacon' is the everyday word for thin strips taken from the back or belly of a pig, salted or smoked, and usually fried until crisp for breakfast: 'Maria fried bacon and eggs.' 'Ham' comes from the pig's hind leg and is usually sold in larger pre-cooked pieces, served cold in sandwiches or hot at holiday meals: 'a slice of ham on rye bread.' 'Pancetta' is Italian cured pork belly, often unsmoked and diced into small cubes for pasta sauces rather than eaten as strips. 'Gammon' is a British cut from the leg, sold as thick steaks and usually grilled or roasted whole, never crisped like bacon.
Common collocations
Nouns
- bacon and eggs
- bacon sandwich
- bacon rasher
- bacon strip
- bacon fat
- bacon bits
Phrases
- a slice of bacon
- a rasher of bacon
- streaky bacon
- smoked bacon
- back bacon
- fry the bacon
Prepositions
- with bacon
- of bacon
Etymology
The word entered English in the early 14th century from Old French 'bacon', meaning cured pork, which itself came from a Frankish root linked to the back of an animal. The Germanic ancestor is related to the modern English word 'back', reflecting that the cut was originally taken from a pig's back. By the 1500s the word was firmly fixed in English cookery vocabulary, and idioms like 'bring home the bacon' grew up around its association with prized food and a working family's livelihood.