ham
Word family
- hammyadjectiveC1
- hammedadjectiveC1
Synonym discussion
Sense: noun/1
All four words come from pigs, but they refer to different cuts and preparations. Pork is the broadest term — any meat from a pig. Ham is the meat from the upper leg or shoulder that has been cured with salt or smoke; it is usually sold cooked and ready to eat cold, or roasted whole. Bacon comes from the belly or back of the pig; it is cured and sliced into thin strips that are fried until crispy. In British English, gammon refers to ham that has been cured but not yet cooked — it is typically sold as a thick steak to be fried or grilled and served hot. If someone orders a 'ham sandwich,' they expect cold sliced cured leg meat; a 'bacon sandwich' means hot crispy fried belly strips. 'Gammon steak' in the UK is a thick piece of uncooked cured ham, fried and served with eggs or pineapple.
Etymology
The word 'ham' comes from Old English 'hamm,' which originally meant the hollow or bend of the knee — the area where the meat cut is located. The food sense (cured leg of pork) appeared first. Around the late 1800s, 'ham' became theater slang for a bad actor who overacts, possibly shortened from 'hamfatter' (a low-grade performer). The amateur radio sense appeared in the early 1900s, possibly from the same 'hamfatter' source, implying a 'poor' operator — though radio hobbyists later adopted the term with pride.