topping
Word family
- topnounA1
- topverbA2
- topadjectiveA2
- topmostadjectiveB2
- toplessadjectiveB2
Synonym discussion
Sense: noun/1
A topping is any food substance placed on top of a dish for extra flavour or texture — it can be sweet or savoury, hot or cold, and adds substantial bulk (e.g., melted cheese on pizza, crushed nuts on ice cream). A garnish (B2) is a small decorative item added just before serving — it is primarily visual, like parsley sprigs or lemon slices, and does not change the dish's flavour significantly. A dressing (B2) is specifically a liquid or semi-liquid mixture used almost exclusively for salads (e.g., vinaigrette, ranch). Sauce (A2) is the broadest category: any liquid or semi-liquid accompaniment that can be a topping, served on the side, or cooked into the dish. For example, tomato sauce on pizza is both a sauce and a topping, but a bowl of gravy served alongside roast meat is a sauce, not a topping.
Common collocations
Etymology
Formed from the English word 'top' (meaning the highest part of something) combined with the suffix '-ing.' 'Top' comes from Old English 'topp,' referring to the summit or tuft of something. The noun sense of 'topping' as 'something placed on top' appeared in the 14th century, while the specific food sense emerged in the early 20th century alongside the rise of commercial pizza and ice cream desserts. The informal British adjective senses developed in 19th-century slang, originally meaning 'proud' or 'arrogant' before shifting to 'first-rate' or 'excellent.'