spice
Word family
Synonym discussion
Sense: noun/1
Spice, herb, seasoning, and flavouring all relate to adding taste to food, but they differ in scope and origin. Spice refers specifically to dried parts of plants — seeds, bark, roots, or fruits — such as cinnamon, cumin, or black pepper. Herbs are the leafy green parts of plants, like basil, mint, or coriander leaf; they can be fresh or dried and have a milder flavour. Seasoning is a broader category that includes salt, pepper, spice blends, and anything added to enhance flavour. Flavouring is the widest term, covering natural extracts (vanilla), artificial additives, and any substance that alters a food's taste. In everyday use: 'I bought fresh herbs and ground spices at the market' (both are specific), while 'This seasoning mix contains salt, herbs, and spices' (seasoning as a blend).
Common collocations
Etymology
The word 'spice' entered English from Old French 'espice', which came from Latin 'species' meaning 'kind, sort, or appearance'. In Latin, 'species' was also used for goods and merchandise — reflecting the value of spices in ancient trade. By the 13th century, 'spice' in English referred specifically to aromatic plant substances used in cooking. The figurative meaning, referring to anything that adds interest or excitement, appeared around the 16th century.