soften
Word family
Synonym discussion
Sense: verb/1
All four words describe making something physically less firm, but they differ in method and context. 'Soften' is the most general term — it applies to any material (butter, leather, fabric) and does not specify the method. 'Melt' specifically means turning a solid into a liquid through heat, so you can soften wax without melting it, but you cannot melt leather. 'Loosen' focuses on reducing tightness rather than firmness: you loosen a screw or a knot, but you soften the bread by adding moisture. 'Tenderize' is very specific — it is only used for meat that is pounded, marinated, or cooked slowly to break down fibres. For everyday use, 'soften' is the safest choice; for meat, use 'tenderize'; for frozen butter, 'soften' at room temperature or 'melt' in the microwave.
Common collocations
Nouns
- soften the blow
- soften the impact
- soften the light
- soften the market
- soften the leather
- soften one's tone
Adverbs
- gradually soften
- noticeably soften
- slightly soften
- quickly soften
Phrases
- soften the blow
- soften someone up
- soften someone's heart
- soften the rules
Prepositions
- soften in (water/heat)
- soften towards (someone)
- soften with (something)
Etymology
The word 'soften' comes from the Old English word 'sōfte' meaning gentle or mild, combined with the suffix '-en' which turns adjectives into verbs (meaning 'to make or become'). It has been used since the 14th century to describe both physical texture and emotional gentleness. Similar Germanic verb formations include 'harden', 'darken', and 'moisten'.