serving
Word family
Synonym discussion
Sense: noun/1
All three words refer to an amount of food given to one person, but their tone and typical context differ. 'Serving' is the most neutral and widely used — it appears on nutrition labels, in restaurant descriptions, and in cookbooks. 'Portion' is more precise and often implies a standardised or measured quantity: a 'portion of chips' on a menu has a set weight or size. 'Portion control' is common in health and dieting contexts. 'Helping' is casual and warm — it suggests a home-cooked meal where someone dishes out food generously. 'A second helping' is a fixed phrase meaning more food after finishing the first plate. When writing a formal recipe, use 'serving'; when talking about a family dinner, 'helping' sounds more natural; when discussing nutrition, choose 'portion'.
Common collocations
Nouns
- serving size
- serving suggestion
- serving temperature
- serving dish
- serving bowl
- serving platter
- serving spoon
Phrases
- first serving
- second serving
- generous serving
- single serving
- per serving
Prepositions
- serving of
- into servings
- per serving
Etymology
'Serving' developed from the verb 'serve', which entered English through Old French 'servir', from Latin 'servire' meaning 'to be a servant or slave'. The noun sense of 'a portion of food for one person' appeared in the 1700s — originally in the context of formal meals where servants 'served' each diner their share. The adjective sense 'currently holding a position' dates from the 1600s, while the use in 'serving dish' (a dish for presenting food at the table) emerged in the 1800s as dining customs formalised.