salt
Word family
- saltyadjectiveA2
- saltedadjectiveB1
- saltinessnounB2
- saltwateradjectiveB2
- desalinateverbC1
- desalinationnounC1
Synonym discussion
Sense: noun/1
Salt is the everyday word for the white substance used in cooking and at the table. Sodium chloride is the scientific name for the same compound (NaCl); it appears on ingredient labels and in chemistry contexts but is not used in ordinary conversation. Table salt refers specifically to the finely ground salt people keep in a shaker on the dining table, often with added anti-caking agents. Seasoning is a broader category that includes salt, pepper, herbs, spices, and flavourings — you might say 'This dish needs more seasoning' when it lacks flavour overall, not just salt. In cooking, a chef would say 'add salt' for a specific action, but 'adjust the seasoning' for a final taste check.
Common collocations
Nouns
- salt content
- salt intake
- salt level
- salt crystal
- salt grain
- salt deposit
Adverbs
- lightly (salted)
- heavily (salted)
- generously (salted)
Phrases
- a pinch of salt
- a dash of salt
- salt and pepper
- worth one's salt
Etymology
Salt comes from the Old English word sealt, which traces back to a Proto-Germanic root *saltaz. This root is shared with German Salz, Dutch zout, and Swedish salt. The Latin word sal (source of French sel, Italian sale, Spanish sal) comes from the same ancient Indo-European ancestor. Latin sal also gave English words like salary (originally money paid to Roman soldiers to buy salt), sauce (a salty or savoury liquid), and sausage (meat preserved with salt).