salsa
Synonym discussion
Sense: noun/1
All four are Mexican-origin condiments, but they differ in ingredients and texture. Salsa is a spoonable sauce made from blended or diced tomatoes, onions, and chillies. Pico de gallo is a chunkier, uncooked version where the ingredients are left in visible pieces and no liquid is blended in. Guacamole is a creamy dip based on mashed avocado, often mixed with lime, onion, and tomato — entirely different from tomato-based salsa. Hot sauce is a thin liquid made from fermented chillies and vinegar; it adds heat without bulk. Use 'salsa' when you mean a tomato-based dip you eat with a chip or spoon over a taco; use 'pico de gallo' when the chunks are large and distinct; use 'guacamole' when the base is avocado; and use 'hot sauce' when you want just a few drops of liquid heat.
Common collocations
Phrases
- a bowl of salsa
- a jar of salsa
- a spoonful of salsa
- a splash of salsa
Prepositions
- salsa with [tortilla chips / tacos]
- salsa on [food]
Etymology
From Spanish 'salsa' meaning 'sauce', which comes from Latin 'salsus' meaning 'salted'. The word entered English in the mid-1800s referring to the food. In the 1970s, New York's Latino communities adopted 'salsa' as a name for the fusion of Cuban son montuno, mambo, and other Latin rhythms — likening the musical mix to a spicy sauce. The verb 'to salsa' appeared later, following the dance's global popularity.