oil
Word family
Synonym discussion
Sense: noun/3
All four words name substances used in cooking, but learners need to keep them apart. 'Oil' is liquid at room temperature and almost always comes from plants (olive, sunflower) or fish — it is the default neutral term in recipes. 'Fat' is the umbrella category that covers anything oily on food, including the white fat trimmed from meat; you can talk about 'low-fat cooking' but rarely 'low-oil cooking'. 'Grease' is the leftover melted fat sitting in the pan after frying — usually unwanted. 'Lard' is solid white fat rendered from pork, traditional in pastry. So a chef might say: 'Heat some oil in the pan, fry the bacon, drain off the grease, and use lard for the pie crust' — four different words, four different roles.
Common collocations
Nouns
- oil price
- oil company
- oil rig
- oil tanker
- oil spill
- oil field
- oil well
Adverbs
- lightly
- generously
- thoroughly
- regularly
Phrases
- strike oil
- run on oil
- oil and water
Prepositions
- in oil
- on oil
- with oil
- of oil
Etymology
English borrowed 'oil' from Old French 'oile' in the 12th century, which itself came from Latin 'oleum', the Roman word for olive oil. The Latin form was an adaptation of Greek 'elaion', built on 'elaia' meaning olive tree. For most of its history in English, the word referred only to the kind pressed from olives or other plants for food and lamps; the senses that cover petroleum and engine lubricants only became common after large-scale drilling began in the mid-1800s.