grill
Word family
- grilledadjectiveA2
- grillernounB1
- grillingnounB1
- grill pannounB2
Synonym discussion
Sense: verb/1
All three words describe cooking with direct heat, but they differ in equipment and region. 'Grill' (verb sense 1) means cooking food on a set of metal bars above an open fire, charcoal, or gas flames — typically outdoors. 'Barbecue' in British English can mean the same activity but often suggests a slower, saucier cooking style with wood smoke. In American English, 'barbecue' (BBQ) is a distinct slow-cooking method with smoke and sauce, not the same as grilling. 'Broil' is the American term for cooking under direct heat inside an oven — the British call this 'grilling' (verb sense 2). So while a US cook 'grills' burgers outside and 'broils' bacon inside, a UK cook 'grills' both, but would say 'barbecue' for the outdoor event. Choosing the right word depends on your audience and the cooking method: for fast, high-heat outdoor cooking, use 'grill'; for slow, smoky cooking, use 'barbecue'; for oven-top heat, use 'broil' (US) or 'grill' (UK).
Common collocations
Nouns
- grill marks
- grill pan
- grill rack
- grill lid
Adverbs
- freshly grilled
- well-grilled
- lightly grilled
Phrases
- throw something on the grill
- put food on the grill
- take [food] off the grill
Prepositions
- on the grill
- under the grill
- over a grill
Etymology
The word 'grill' entered English in the 1600s from French 'gril', meaning a grid of metal bars for cooking. The French word came from Latin 'craticula', a small grid or grate, which itself came from 'cratis', meaning wickerwork or a hurdle — a frame made of woven branches. The idea of a 'grid' or 'lattice' runs through the whole history. The figurative sense of questioning someone intensely (verb sense 3) emerged in the late 1800s, based on the image of being 'put on the grill' — subjected to harsh, direct heat or pressure.