enzyme
Word family
- enzymaticadjectiveC1
- enzymologynounC1
Synonym discussion
Sense: noun/1
An enzyme is a specific type of protein that speeds up a chemical reaction in a living body without being consumed. A catalyst is a broader term — it includes any substance that accelerates a reaction, including non-biological ones like metal catalysts in industry. All enzymes are proteins, but not all proteins are enzymes: structural proteins like collagen and transport proteins like haemoglobin do not catalyse reactions. Hormones are signalling molecules (often also proteins) that are produced in one part of the body and travel to another part to trigger a response; they do not speed up chemical reactions themselves. For example, lactase (an enzyme) breaks down lactose in the gut, whereas insulin (a hormone) tells cells to absorb sugar from the blood.
Common collocations
Nouns
- activity
- deficiency
- production
- reaction
- inhibitor
Phrases
- lack of an enzyme
- enzyme in the body
- type of enzyme
Prepositions
- in (the liver / saliva / the body)
- without (an enzyme)
Etymology
The word comes from Greek 'enzymos' meaning 'leavened' — from 'en-' (in) and 'zyme' (leaven / yeast). German scientist Wilhelm Kühne first used 'enzym' in 1878 to describe substances in yeast that cause chemical changes. English borrowed the term in the late 19th century as 'enzyme'.