crunchy
Word family
- crunchverbB1
- crunchnounB1
- crunchinessnounB2
- crunchilyadverbC1
Synonym discussion
Sense: adjective/1
All three describe things that break or snap when pressed, but they differ in feel and sound. Crisp is light and thin — think of fresh lettuce, a new banknote, or a wafer biscuit. It breaks cleanly with a quiet snap. Brittle is hard but fragile: it shatters into pieces when bent, like thin toffee, glass, or dry pasta. Crunchy sits between them. It has more substance than crisp but does not shatter like brittle — instead, it resists briefly then cracks with a short, audible noise. A crunchy apple is firm and loud; a crisp apple emphasises freshness instead. A crunchy biscuit breaks into chunks; a brittle biscuit would crumble into dust. Use crunchy for foods with a firm, noisy bite; crisp for foods with a light, clean snap; brittle for materials that are hard but break apart easily.
Common collocations
Nouns
- crunchy texture
- crunchy sound
- crunchy layer
- crunchy coating
Adverbs
- pleasingly crunchy
- satisfyingly crunchy
- wonderfully crunchy
Phrases
- crunchy on the outside
- go crunchy
- turn crunchy
- become crunchy
Etymology
Crunchy comes from the verb 'crunch', which first appeared in English around the early 1800s as an onomatopoeic word — the sound of crushing or cracking something hard inspired the word itself. Adding the adjective suffix '-y' (meaning 'having the quality of') gave 'crunchy' by the mid-1800s. The musical sense (sense 2) grew out of 1960s rock guitar culture, where distortion pedals produced a 'crunching' sound. The lifestyle sense (sense 3) emerged in 1970s American English from 'crunchy-granola', a label for people who ate natural, crunchy foods like granola and rejected mainstream consumer culture.