champagne
Word family
- champagne-colouredadjectiveB1
Synonym discussion
Sense: noun/1
All champagne is sparkling wine, but not all sparkling wine is champagne. 'Sparkling wine' is the general term for any wine with bubbles — it covers everything from French champagne to Italian prosecco and Spanish cava. 'Champagne' specifically refers to sparkling wine from the Champagne region of France, made using the traditional méthode champenoise. 'Prosecco' is an Italian sparkling wine that is fruitier and lighter, usually made more cheaply. 'Cava' comes from Spain, produced using a similar method to champagne but at a lower price point. 'Bubbly' is an informal, friendly word for any sparkling wine. For a wedding toast, people say 'let's open some champagne', but for everyday drinking they might order a glass of prosecco or cava. If you want to be precise about the origin and production method, use 'champagne' only for the French product.
Common collocations
Etymology
The word 'champagne' comes from the Champagne region in northeastern France, where this sparkling wine was first produced in the 17th century. The region's name comes from the Latin word 'campania', meaning 'open country' or 'plain'. The wine became famous across Europe in the 18th and 19th centuries as a drink for royalty and celebrations, and the name has since been used more loosely for similar fizzy wines and even for the colour of the wine.