alexander
Word family
- AlexandrianadjectiveC2
- alexandrinenounC2
Synonym discussion
Sense: noun/2
All four are sweet, creamy after-dinner drinks, but they are not interchangeable. An 'alexander' (usually brandy alexander) gets its flavour from chocolate liqueur and fresh cream, served cold and dusted with nutmeg. A 'grasshopper' uses crème de menthe instead of chocolate, giving it a bright green colour and a fresh mint taste. A 'white russian' is built, not shaken, with vodka, coffee liqueur, and cream — coffee-forward rather than chocolate-forward. 'Eggnog' is not a cocktail in the same sense at all: it contains raw egg, milk, and warming spices, and shows up mostly at Christmas. So if a guest orders an alexander expecting an eggnog, you have a confused bartender. Order an alexander when you want chocolate; a grasshopper when you want mint.
Common collocations
Etymology
Both senses come from people named Alexander rather than from any general meaning of the name. The body method was developed in the 1890s by F. Matthias Alexander, an Australian Shakespearean actor who lost his voice on stage and worked out a way of releasing neck tension to recover it; his students kept his surname attached to the practice. The cocktail's origin is murkier — popular accounts trace it to a 1910s New York or London bartender who named it after a customer or a royal wedding, with the gin-based 'alexander' coming first and the now-dominant brandy version following. The personal name 'Alexander' itself descends from the Greek 'Aléxandros', meaning 'defender of men'.