watery
Word family
- waternounA1
- waterverbA2
- waterproofadjectiveB1
- wateredadjectiveB2
- waterlessadjectiveC1
- wateringnounB2
- watercoursenounC1
Synonym discussion
Sense: adjective/1
Watery, wet, soggy, and diluted all describe the presence of liquid, but they differ in emphasis. 'Wet' is the most general term, describing any surface or object covered with or soaked in liquid; you can have wet clothes, wet hair, or a wet road. 'Watery' is more specific — it suggests that something either contains a lot of water or that water is the main visible component, such as watery eyes, a watery substance, or watery mud. 'Soggy' describes something that has absorbed too much liquid and become soft, heavy, or unpleasant, usually applied to food (soggy bread, soggy cereal) or ground (soggy field after rain). 'Diluted' focuses on a mixture where too much water or another liquid has been added, weakening the original strength or concentration (diluted juice, diluted shampoo). For example: 'His socks were wet from walking through the puddle' vs. 'A watery liquid dripped from the cloth' vs. 'The toast turned soggy in the milk' vs. 'The medicine tasted like diluted syrup.'
Common collocations
Adverbs
- extremely watery
- somewhat watery
- a bit watery
- thin and watery
Phrases
- watery and tasteless
- thin and watery
- watery and weak
Etymology
Watery comes from the Old English word 'wæterig', formed by adding the suffix '-ig' (which later became modern '-y', meaning 'full of' or 'like') to 'wæter' (water). The core meaning of 'containing or resembling water' has remained stable for over a thousand years. The more figurative senses — food lacking flavour because of too much water, and colours lacking depth — developed in later centuries as natural extensions of the idea of thinness and weakness associated with excess water.