soya
Word family
Synonym discussion
Sense: noun/1
While 'soya' and 'soybean' both refer to the same small edible bean, 'soya' is the standard term in British English, whereas 'soybean' is more common in American English. In everyday US usage, 'soy' alone often stands for the bean or its products (soy milk, soy sauce). 'Soya bean' (two words) is used in British English when referring to the individual seeds rather than the generic crop. 'Legume' is a much wider category that includes soya beans along with peas, lentils, chickpeas, and other pod-bearing plants. 'Pulse' is even broader — it covers any dried, edible seed from a legume. A British shopper might buy 'soya beans' at the market, while an American shopper buys 'soybeans', but both are buying the same legume, which counts as a pulse once dried.
Common collocations
Nouns
- organic soya
- non-GM soya
- dried soya
- roasted soya
- toasted soya
- soya beans
- soya milk
- soya sauce
- soya oil
- soya protein
- soya flour
- soya plant
- soya crop
- soya field
- soya production
- soya farming
Phrases
- soya-based products
- soya-growing region
- soya yield per hectare
Prepositions
- made from soya
- grown for soya
- produced as soya
Etymology
Soya entered English in the late 1600s from the Dutch word 'soya', which came from the Japanese 'shōyu' (醬油, meaning 'soy sauce'). The Japanese term traces back through Chinese to a fermented bean paste used in East Asian cooking. The word originally referred only to the sauce, and later broadened in meaning to cover the bean itself and the plant that produces it.