pulp
Word family
- pulpyadjectiveB2
- pulpieradjective (comparative)B2
- pulpiestadjective (superlative)B2
- pulpedadjectiveB1
- pulpingnounB2
- pulpernounC1
Synonym discussion
Sense: noun/1
Pulp, mush, paste, and purée all describe soft mixtures, but they differ in texture and how they are made. Pulp is the result of crushing or pressing something like fruit or vegetables until it breaks down but still has some coarse texture — think of the inside of an orange after squeezing. Mush is even softer and wetter, often used for overcooked cereal or food that has lost all shape ('the bananas turned to mush'). Paste is thicker and drier, sticking together like dough or wet sand ('mix flour and water into a paste'). Purée is the smoothest of the four, made by blending or sieving until completely liquid and even ('a tomato purée for pasta sauce'). In cooking: you pulp apples for cider, mash potatoes for mash, purée strawberries for a sauce. In non-food contexts, pulp is the only one that also means 'paper-making fibre mixture' and 'tooth tissue'.
Common collocations
Nouns
- pulp and paper
- pulp and juice
- pulp industry
- pulp mill
- pulp fiction
Adverbs
- finely
- coarsely
- roughly
- freshly
Phrases
- beat someone to a pulp
- crush to a pulp
- reduce to a pulp
- turn to pulp
- scoop out the pulp
Etymology
The word 'pulp' comes from Latin 'pulpa', meaning 'flesh' or 'the soft part of fruit'. It entered English in the 16th century through French 'pulpe', first used for the soft part of fruit. By the 18th century it had expanded to describe any soft, wet mass, including the fibrous mixture used in paper-making. The sense of 'cheap magazines' dates from the early 20th century, named after the cheap wood-pulp paper they were printed on.