loaf
Word family
- loavesnoun (plural)A2
- loafernounB2
- loafingnounB1
Synonym discussion
Sense: noun/1
Loaf, bread, roll, and baguette all refer to baked goods made from flour, but they differ in shape, size, and how they are used. A loaf is a whole, shaped piece of bread intended to be sliced — the standard supermarket loaf or a homemade loaf. Bread is the general, uncountable term for the food itself: you cannot say 'a bread', but you can buy a loaf of bread or a piece of bread. A roll is a small, individual-sized bread portion, often round, eaten as one serving with a meal. A baguette is a long, narrow French loaf with a crispy crust and soft interior. For example: 'She bought a loaf of wholemeal bread for sandwiches,' but 'He ordered a warm roll with his soup,' and 'We tore off chunks of the baguette to dip in olive oil.'
Common collocations
Etymology
The noun 'loaf' comes from Old English 'hlāf', meaning 'bread' or 'a loaf of bread', from the Proto-Germanic root *hlaibaz. It is related to German 'Laib' and Old Norse 'hleifr'. The verb sense — to spend time idly — is much younger, first recorded in the mid-19th century. It probably comes from the noun 'loafer' (an idle person), which may have entered English from German 'Landläufer', meaning 'one who wanders the countryside'.