loaf
Word family
- loavesnoun (plural)A2
- loafernounB2
- loafingnounB1
Synonym discussion
Sense: noun/1
Loaf, bread, roll, and baguette all refer to baked goods made from flour, but they differ in shape, size, and how they are used. A loaf is a whole, shaped piece of bread intended to be sliced — the standard supermarket loaf or a homemade loaf. Bread is the general, uncountable term for the food itself: you cannot say 'a bread', but you can buy a loaf of bread or a piece of bread. A roll is a small, individual-sized bread portion, often round, eaten as one serving with a meal. A baguette is a long, narrow French loaf with a crispy crust and soft interior. For example: 'She bought a loaf of wholemeal bread for sandwiches,' but 'He ordered a warm roll with his soup,' and 'We tore off chunks of the baguette to dip in olive oil.'
Common collocations
Nouns
- bread
- meat
- nut
- vegetable
Phrases
- loaf of bread
- loaf around
- loaf about
- loaf tin
Etymology
The noun 'loaf' comes from Old English 'hlāf', meaning 'bread' or 'a loaf of bread', from the Proto-Germanic root *hlaibaz. It is related to German 'Laib' and Old Norse 'hleifr'. The verb sense — to spend time idly — is much younger, first recorded in the mid-19th century. It probably comes from the noun 'loafer' (an idle person), which may have entered English from German 'Landläufer', meaning 'one who wanders the countryside'.