juicy
Word family
- juicenounA1
- juicieradjectiveB1
- juiciestadjectiveB1
- juicinessnounC1
Synonym discussion
Sense: adjective/1
All four words describe food that is pleasing to eat, but they differ in focus and formality. Juicy is the most common and direct word, used when a food releases liquid when cut or bitten — a juicy orange or a juicy steak. Succulent is more formal and often describes cooked food that is tender and full of flavour, especially roasted meat or vegetables. Tender focuses specifically on how easy it is to cut or chew, not necessarily on juice content; a tender piece of chicken might not be juicy. Luscious is more poetic and implies richness of flavour and texture, often used for fruits or desserts. For everyday conversation, juicy is the safest choice. For restaurant reviews, succulent or luscious can add variety. Example: 'The steak was juicy and full of flavour' vs 'The vegetables were succulent and perfectly roasted.'
Common collocations
Etymology
Juicy is formed from the noun 'juice' (from Old French 'jus', meaning liquid obtained from fruits or meat, which in turn comes from Latin 'jus' meaning broth or juice) plus the adjective-forming suffix '-y' (meaning 'full of' or 'characterised by'). The literal meaning 'full of juice' has been in use since the 15th century. The figurative meanings emerged much later: 'scandalous or titillating' in the 1880s, 'lucrative or profitable' in 1920s American English, and 'sexually suggestive' by the early 20th century.