fast-food
Word family
- fast-food restaurantnounA2
- fast-food chainnounB1
- fast-food industrynounB2
- fast-food outletnounB2
- fast-food workernounB1
- fast-food mealnounA2
Synonym discussion
Sense: noun/1
These three terms overlap with 'fast food' but differ in emphasis. 'Takeaway' (or 'takeout' in American English) refers to any food bought from a restaurant to be eaten elsewhere — it can be high-quality, like a gourmet pizza, and is not defined by speed. 'Junk food' focuses on nutritional value rather than preparation time: a bag of potato chips is junk food but not usually considered fast food. 'Convenience food' (or 'ready meals') describes pre-packaged supermarket items that need reheating, not counter-service restaurant food. Example: 'I ordered a takeaway from the Thai place' (could be high-quality, not fast food). 'She tries to cut down on junk food like crisps and sweets' (nutrition-based, not service-speed-based). 'Fast food' specifically combines speed of service, counter ordering, and a standardised menu.
Common collocations
Etymology
The term 'fast food' dates back to the early 20th century, combining 'fast' (from Old English 'fæst', originally meaning 'firmly fixed', later shifting to 'quick') with 'food' (from Old English 'fōda'). The compound became widely used in the 1950s with the rise of American chain restaurants like McDonald's and Burger King, which standardised the model of counter-service, pre-prepared meals. The figurative use — describing anything made quickly without quality — emerged in the late 20th century.