dill
dill — 名詞
1. A herb grown for its thin, soft leaves and clusters of small yellow flowers. Coo
蒔蘿
葉與籽用於烹調的香草
A herb grown for its thin, soft leaves and clusters of small yellow flowers. Cooks use both the leaves and the seeds of this plant to give a fresh, slightly sharp taste to foods such as pickles, grilled fish, and salads.
Rin added fresh dill to the potato salad for extra flavour.
Rin 在馬鈴薯沙拉中加入新鮮蒔蘿，增添風味。
collocation: fresh dill
The recipe calls for a tablespoon of dried dill seeds.
食譜需要一湯匙的乾燥蒔蘿籽。
collocation: dill seeds
Dill is commonly used in pickling cucumbers to make dill pickles.
蒔蘿常用來醃漬小黃瓜，製成蒔蘿酸黃瓜。
passive: is commonly used for pickling
Bilal grew dill in his garden and used the leaves in grilled fish.
Bilal 在花園裡種了蒔蘿，並用葉子來搭配烤魚。
These small pickles have a strong dill taste and a crunchy texture.
這些小酸黃瓜有濃郁的蒔蘿味和爽脆的口感。
collocation: dill taste
- fresh dill
- dried dill
- dill seeds
- dill leaves
- dill pickles
- dill weed
- dill flavour
- dill weed
refers specifically to the leafy part of the plant rather than the seeds
常見錯誤
同根字
- dilled形容詞C1